Dhia Aldoori

Dhia Aldoori
Autumn 2011 in Ohio

Monday, April 21, 2008

Appendix: The Diet

General Rules

· No sweets, pastries or candies period (in other words: no sucrose or high fructose corn syrup). No foods made out of flour except for two slices of bread daily (rye and whole wheat preferred) or two medium size potatoes or ¾ cup cooked rice or ¾ cup pasta, or lasagna, or 1 slice pizza, etc.
· Salt is necessary to taste as long as ceiling is 5 gm (1 tsp) per day (barring having a condition like heart or kidney failure). This ceiling needs to be higher in hotter environments.
· Every main meal should have protein in it of some sort.
· No red meat or pork unless organic (because of additives and hormones in the USA). Good protein sources would be fish, chicken, turkey and/or eggs. However you want to prepare the food is acceptable including frying or mixing with condiments (mayonnaise for example). Fats and oils are necessary and no limit on their intake if they are non synthetic.
· Snacks: vegetables (no limit on vegetables raw or cooked as snack or otherwise), or fruit (for diabetic up to 2 pieces sweet fruit if diabetic condition is controlled, otherwise only one piece per day). Good snacks are nuts such as cashews, peanuts, and walnuts and so on (barring having a condition like diverticulosis). Peanut butter not okay unless sugar free.
· Desserts: fruit, dried or raw. Another option is sugar free ice cream [*1].
· Portions should be as desired if you are at a healthy weight; smaller size if you are overweight and target feeling a little hungry (the feeling in your stomach and not in your mind) for a few hours daily.
· This regimen isn't suitable for those with certain medical conditions i.e. always check with your doctor.
· Drink water or another sugar free fluid aiming to maintain your urine color at barely yellow.
· Regular sleep is essential for your health, including targeting a healthy weight. Aim for 8-9 hours regularly per 24 hours. Also you need regular exercise. Aim for some form of exercise, which will result in you sweating for 5-15 minutes five times weekly (this is the minimum). Walking is what I advise most of all.
· Avoid harmful substances such as tobacco products and alcohol.
· Feeling hungry is good, but not to the point of feeling dizziness or weak. Use your stomach as a guide to eat and don’t go by what your mind tells you to do. Don’t feel bad though that your mind is telling you to go eat that donut or great looking garlic bread… Even after you are healthier and excessive craving goes away there will still be some residual desire (in most people) to have carbohydrates (even if you aren't hungry). That comes from instinct.
· Number of meals: can be any number as long as you do it regularly number wise and time wise.
· Remember: getting healthy requires your commitment, and like any lifestyle change, it’s not very easy at first (actually it is downright hard). Once you have attained the desired healthy goal then you may stray from the “path” occasionally and not more than 1-2 times per month. For diabetics though no refined sugar ever.

· Notes: above are general guidelines and the calorie requirements vary for all humans and therefore consultation with your doctor will ultimately get you to the right intake. Every human being has their own unique healthy weight which they will attain when following the healthy life styles noted above. Any allergy inducing food product must be avoided.

My Brutal Stance on Sugar:(Added 9th of June, 2008)


Please note that “sugar” in this context is concerning the processed forms of sucrose (table or cooking sugar) in addition to high fructose corn syrup. The former comes mainly from cane, beets or dates. The latter comes from corn.

Sucrose is a disaccharide (a double molecule made up of glucose and fructose)[*11], and high fructose corn syrup is composed of 50 percent fructose and 50 percent glucose in similar percentages to sucrose[*12].


Both of said products enter the body and from the intestine will be absorbed as glucose molecules, and fructose molecules. Glucose will actually be in the blood stream from mouth to blood within 12 minutes on an empty stomach[*13]. Fructose will have to take a longer pathway and be transformed into glucose first. This latter process from mouth to blood stream is about 45 minutes on an empty stomach. Their ultimate fate is stimulation of insulin secretion, cell entry and storage as glycogen (animal starch) to a limited degree but mostly as triglycerides (fat). The only portion of glucose from above intake process which doesn’t get stored would be the molecules that get burned off directly in muscle and brain which don’t require insulin to enter the cells. Always remember: insulin is a storage hormone and doesn’t play much of a role in energy production, if any at all. The net effect of this hormone is storage of carbohydrate, protein (from other protein sources which are absorbed as amino acids), and fat[*14].

Therefore from above take the message: if you don’t burn off the sugar quickly then it will be stored, mostly as fat. So unless you are underweight then that isn't desirable.

Also from above you may deduce that if you are able to control your refined sugar intake and burn it off expediently then there is less danger from its intake. This is true, but there is another aspect here which I would like to explain which makes the principle of intake control much more complicated.

The aspect I am alluding to is the addictive properties of refined sugar.

Addiction, is defined as the repeated compulsive use of a substance despite negative health consequences, and can be produced by a variety of different drugs[*15].

The phenomenon of addiction is associated with the reward system in the brain, and particularly within an area in the brain designated the nucleus accumbens. The best studied addictive drugs are opiates (such as morphine and heroin), cocaine, amphetamine, ethyl alcohol, cannabinoids from marijuana, and nicotine. I firmly believe, with very little doubt, that refined sugars should be added to these substances.

All of them (the substances in the previous paragraph) affect the brain in different pathways, but all have in common the fact that they increase the amount of dopamine (a chemical in the brain which functions as a signaling messenger) available to act on receptors in the nucleus accumbens, which will translate into the feelings of joy, comfort, calm, and other “feel good” sensations. In a nutshell, they rapidly stimulate the reward system of the brain.

This rapidly rewarded activity (refined sugar intake) will also establish another phenomenon whereby there is an immediate reward (feel good sensation) in the brain as soon as the sugary food is in the mouth. This is accomplished by what is called a conditioned reflex. (A conditioned reflex is a reflex response to a stimulus that previously elicited little or no response, acquired by repeatedly pairing the stimulus with another stimulus that normally does produce the response. In Pavlov's classic experiments, the salivation normally induced by placing meat in the mouth of a dog was studied. A bell was rung just before the meat was placed in the dog's mouth, and this was repeated a number of times until the animal would salivate when the bell was rung even though no meat was placed in its mouth. In this experiment, the meat placed in the mouth was the unconditioned stimulus (US), the stimulus that normally produces a particular innate response. The conditioned stimulus (CS) was the bell-ringing. After the CS and US had been paired a sufficient number of times, the CS produced the response originally evoked only by the US. The CS had to precede the US. This is so-called classic conditioning[*16].)


Therefore from the preceding take the message: if you eat refined sugars regularly then you (most people) will become addicted to it even to the degree it elicits “a reward in the brain” as soon as it enters the mouth (possibly even before that). Hence you will enter into “the repeated compulsive use of a substance despite negative health consequences”[*15].

Another aspect to fear with long-term addiction would be the development of tolerance, i.e., the need for increasing amounts of a drug (refined sugar) to produce a “high”. So you may end up eating larger and larger quantities of refined sugars over time.


Also don’t ignore the fact that withdrawal from substances a person is addicted to produces psychological and physical symptoms[*16]. An easy test to see if you are addicted to refined sugar is to stop eating all products containing it for a minimum of 7 (seven) days, and observe your uncomfortable feelings, sensations, craving, restlessness, lack of concentration, anxiety, and others if you are addicted. The addicted person will have varying degrees, different combinations, and/or other symptoms of withdrawal, as the previous sentence was a non-exclusive, non-encompassing statement.

The direct dangers of refined sugars are:

· Inhibition of release of adrenaline[*17] by the impact of rapid release of insulin, which is an element, I believe in the development of atherosclerosis[*18] (artery clogging).

· With regularity of carbohydrate (refined sugars are refined carbohydrates) intake (which is not burned off) the overall (absolute magnitude) output of insulin increases until the pancreas gets overwhelmed and exhausted[*19, 20] and diabetes mellitus type 2 will probably ensue (this is an elemental part of the development of this disease).

· Unless burned off rapidly then storage of the substance will be in the form of fat. Obesity will result.

· Becoming addicted to refined sugars (which doesn’t appear to occur with sugars present in fresh fruit).


The Corn Refiners Association in the
United States claims: “No single food or ingredient is the sole cause of obesity. Rather, too many calories and too little exercise is a primary cause[*21].” From above you may see this is not the whole story as relates to the role of sugar in obesity or the dangers of sugar.

In summary: if you are disciplined enough to keep your intake of refined sugars to a minimum and burn off physically what you take in, then go for it. If you are not, like most of the human race, then my recommendation is drop it from your diet.

8 comments:

  1. I read this and I still don't understand about the sugar.What is wrong with eating a little sugar?

    ReplyDelete
  2. Everything you consume is eventually converted at the last to sugar in your body. There probably is not anything wrong with a little sugar now and then, provided your body has first taken in essential nutrients through healthy, unadulterated foods. Dr. Alddori appears to be offering excellent, down-to-earth advice for obtaining good health.

    ReplyDelete
  3. I know Dr.Aldoori has excellent advice,he is our doctor.My husband loves his sugar and I'm trying to figure out how much sugar would be bad for him and try to stear him away from it.Thank you for your comment>

    ReplyDelete
  4. I will give a comprehensive answer soon. Currently on a trip.

    ReplyDelete
  5. My brutal stance on sugar:
    Please note that “sugar” in this context is concerning the processed forms of sucrose (table or cooking sugar) in addition to high fructose corn syrup. The former comes mainly from cane, beets or dates. The latter comes from corn.
    Sucrose is a disaccharide (a double molecule made up of glucose and fructose)[*11], and high fructose corn syrup is composed of 50 percent fructose and 50 percent glucose in similar percentages to sucrose[*12].
    Both of said products enter the body and from the intestine will be absorbed as glucose molecules, and fructose molecules. Glucose will actually be in the blood stream from mouth to blood within 12 minutes on an empty stomach[*13]. Fructose will have to take a longer pathway and be transformed into glucose first. This latter process from mouth to blood stream is about 45 minutes on an empty stomach. Their ultimate fate is stimulation of insulin secretion, cell entry and storage as glycogen (animal starch) to a limited degree but mostly as triglycerides (fat). The only portion of glucose from above intake process which doesn’t get stored would be the molecules that get burned off directly in muscle and brain which don’t require insulin to enter the cells. Always remember: insulin is a storage hormone and doesn’t play much of a role in energy production, if any at all. The net effect of this hormone is storage of carbohydrate, protein (from other protein sources which are absorbed as amino acids), and fat[*14].
    Therefore from above take the message: if you don’t burn off the sugar quickly then it will be stored, mostly as fat. So unless you are underweight then that isn't desirable.
    Also from above you may deduce that if you are able to control your refined sugar intake and burn it off expediently then there is less danger from its intake. This is true, but there is another aspect here which I would like to explain which makes the principle of intake control much more complicated.
    The aspect I am alluding to is the addictive properties of refined sugar.
    Addiction, is defined as the repeated compulsive use of a substance despite negative health consequences, and can be produced by a variety of different drugs[*15].
    The phenomenon of addiction is associated with the reward system in the brain, and particularly within an area in the brain designated the nucleus accumbens. The best studied addictive drugs are opiates (such as morphine and heroin), cocaine, amphetamine, ethyl alcohol, cannabinoids from marijuana, and nicotine. I firmly believe, with very little doubt, that refined sugars should be added to these substances.
    All of them (the substances in the previous paragraph) affect the brain in different pathways, but all have in common the fact that they increase the amount of dopamine (a chemical in the brain which functions as a signaling messenger) available to act on receptors in the nucleus accumbens, which will translate into the feelings of joy, comfort, calm, and other “feel good” sensations. In a nutshell, they rapidly stimulate the reward system of the brain.
    This rapidly rewarded activity (refined sugar intake) will also establish another phenomenon whereby there is an immediate reward (feel good sensation) in the brain as soon as the sugary food is in the mouth. This is accomplished by what is called a conditioned reflex. (A conditioned reflex is a reflex response to a stimulus that previously elicited little or no response, acquired by repeatedly pairing the stimulus with another stimulus that normally does produce the response. In Pavlov's classic experiments, the salivation normally induced by placing meat in the mouth of a dog was studied. A bell was rung just before the meat was placed in the dog's mouth, and this was repeated a number of times until the animal would salivate when the bell was rung even though no meat was placed in its mouth. In this experiment, the meat placed in the mouth was the unconditioned stimulus (US), the stimulus that normally produces a particular innate response. The conditioned stimulus (CS) was the bell-ringing. After the CS and US had been paired a sufficient number of times, the CS produced the response originally evoked only by the US. The CS had to precede the US. This is so-called classic conditioning[*16].)
    Therefore from the preceding take the message: if you eat refined sugars regularly then you (most people) will become addicted to it even to the degree it elicits “a reward in the brain” as soon as it enters the mouth (possibly even before that). Hence you will enter into “the repeated compulsive use of a substance despite negative health consequences”[*15].
    Another aspect to fear with long-term addiction would be the development of tolerance, i.e., the need for increasing amounts of a drug (refined sugar) to produce a “high”. So you may end up eating larger and larger quantities of refined sugars over time.
    Also don’t ignore the fact that withdrawal from substances a person is addicted to produces psychological and physical symptoms[*16]. An easy test to see if you are addicted to refined sugar is to stop eating all products containing it for a minimum of 7 (seven) days, and observe your uncomfortable feelings, sensations, craving, restlessness, lack of concentration, anxiety, and others if you are addicted. The addicted person will have varying degrees, different combinations, and/or other symptoms of withdrawal, as the previous sentence was a non-exclusive, non-encompassing statement.
    The direct dangers of refined sugars are:
    • Inhibition of release of adrenaline[*17] by the impact of rapid release of insulin, which is an element, I believe in the development of atherosclerosis[*18] (artery clogging).
    • With regularity of carbohydrate (refined sugars are refined carbohydrates) intake (which is not burned off) the overall (absolute magnitude) output of insulin increases until the pancreas gets overwhelmed and exhausted[*19, 20] and diabetes mellitus type 2 will probably ensue (this is an elemental part of the development of this disease).
    • Unless burned off rapidly then storage of the substance will be in the form of fat. Obesity will result.
    • Becoming addicted to refined sugars (which doesn’t appear to occur with sugars present in fresh fruit).

    The Corn Refiners Association in the United States claims: “No single food or ingredient is the sole cause of obesity. Rather, too many calories and too little exercise is a primary cause[*21].” From above you may see this is not the whole story as relates to the role of sugar in obesity or the dangers of sugar.

    In summary: if you are disciplined enough to keep your intake of refined sugars to a minimum and burn off physically what you take in, then go for it. If you are not, like most of the human race, then my recommendation is drop it from your diet.

    ReplyDelete
  6. Dr. Dhia,

    I Have a question about Magnesium levels and it's effect on general health.

    Here are some of my blood work recent readings.

    On 12/22/09
    - PTH = 48.24 Pg/ml
    - Calicum = 2.11

    on 12/26/09
    - Magnesium = 0.71

    I started taking Magnesium 300mg+ Vitamin E pills for 2 months.

    On 2/22/10
    - Magnesium = 0.62 (went down).

    Other regular medicines I've been taking in the past five years on daily basis are:

    - Caltrate 600 with Vitamin D
    - One-Alpha 0.25mcg

    A friend recommended Chelated magnesium pills that is offered in the US and Canada only.

    Please let me know what you think.

    Thanks!

    ReplyDelete
  7. I will research the question and answer you as soon as I can.

    ReplyDelete
  8. I have answered part of the questions but I do have some questions myself. Please see my post here:

    http://thepillarsofhealth.blogspot.com/2010/04/magnesium-low.html

    ReplyDelete